How chewy is the pizza crust with this flour? Is it close to regular flour? Thanks.

This is the MOST similar to gluten I have found. We even cooked it in our pizza oven. I follow the Ooni recipe from their website and it produced a chewy, delicious crust that even resembled a normal pizza crust! My husband said that if I hadn’t told him it was GF he never would have known! I can’t recommend this flour enough to all my celiac and gluten sensitive friends!

what are the ingredients in this Caputo Pizza mix?

Gluten free wheat starch, dextrose,maize starch, buckwheat flour, rice starch, psyllium seed fiber, thickener guar, flavoring. Got directly from the bag. Look at the us wheat association for some info in what Italy has been doing in gluten free flour research. I think I saw an article from back in 2014.

Hi, one of the pictures on the product page shows the ingredient table in japanese. what are the ingredients in this flour mix?

It's a little hard to see but they have it in all different languages in that picture. The English reads: Gluten Free Wheat Starch, Dextrose, Cornstarch, Buckwheat, Rice Starch, Vegetable Fibers, Guar Gum. This is the same list on the Caputo website. Hope that helps!

What are the ingredients of this flour? It seems a bit ridiculous to not list them!!

I emailed them for the ingredients a long time ago. I know there is rice flour, gums, starches and depending where you get it from it can have soy flour. I believe if I remember it also has milk powder. Sorry could not remember full list. I believe the smaller bags (2 kilo) do not have the soy if I remember correctly. I can tell you it makes the best pizza crust I have ever eaten - comes very close to having "pizza".

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🍕 Elevate your gluten-free game with Italy’s finest flour blend!

AUTHENTIC ITALIAN IMPORT - Bring home the true taste of Naples with a flour blend trusted by professional chefs worldwide.
GOLD STANDARD SINCE 1924 - Experience the legacy of Italy’s premier pizza flour, perfected for gluten-free baking.
VERSATILE CULINARY ESSENTIAL - Ideal for pizza, bread, and pasta—unlock gourmet gluten-free creations effortlessly.
PROPRIETARY GLUTEN FREE BLEND - A masterful mix of rice, potato starches, and soy flour for flawless texture and rise.
SOFT TENDER CRUST EVERY TIME - Craft Neapolitan-style pizzas with a bubbly, airy cornicione that impresses every bite.

Antimo Caputo Gluten Free Pizza Flour is a 2.2lb all-natural, gluten-free multi-purpose flour and starch blend imported from Naples, Italy. Crafted since 1924, this proprietary mix combines rice, potato starches, soy flour, and dietary fibers to deliver soft, flavorful Neapolitan-style pizza crusts, breads, and pasta with authentic texture and rise.