Mature Sourdough Starter Culture – 100+ Years Old Dehydrated Sourdough Starter Culture for Delicious Homemade Sourdough Bread – All-Natural and Organic - Beginner Friendly, Fast reactivation and Expert Support

Very happy with this starter. Have been wanting to do a gluten-free and this was my choice to try. It was easy (although those middle-of-the-night feedings weren't fun but fortunately were temporary) and actually activated quite quickly (5 days). I look forward to gluten-free sourdough baking for much time to come.

This starter is very powerful! Received it & started the regeneration process 6/14. It is already almost doubling in size well before 48hrs. Haven't basked with it yet, still need to feed a few more times to strengthen.

Order came as expected. Make sure that you have enough brown rice flour on hand before starting.I'm not sure if my first batch will be successful, so I am happy that they have a one-time replacement warranty. Fingers crossed!!

Love this starter. Was so worth the money. Follow the instructions and your golden. My sourdough turned out so tasty. You couldn't hardly tell it was gluten free.

This starter is worth the money. After four days, I am already ready to make some bread with it. The picture sells itself. Looking forward to making some pasta and bread with it.

Makes great bread. Easy instructions.

This is really not a starter. It is flour with possibly something added, but the directions clearly tell you to feed with flour and water and discard half for up to 7 days until it's mature, bubbling and doubling in size consistently before using. Well you can just make your own with that timeline, there's no need for a "starter" that doesn't save you any time whatsoever. I'm on day two and it's not even close to ready to use. I'm not saying it's bad, but what you get and reading their own instructions, you might as well save your $ and make your own, this is not any faster or better.

Great product, not too sure if mine has fully activated but can’t wait to bake with!