Description
- 100% pure titanium cutting board: Pure titanium cutting board completely improves the shortcomings of traditional cutting boards: traditional cutting boards are prone to cutting gaps, leaving food residues at the gaps, breeding bacteria, making knives quickly dull, and absorbing odors and other minor problems. Titanium cutting boards solve the above problems, redefine cutting boards, and make our food processing safer and healthier
- Protecting Your Health: Our cutting boards are made of medical grade titanium, which is a trusted material for surgical implants. Unlike wooden and plastic cutting boards, pure titanium cutting boards do not leave any incisions or perforations when cut with a kitchen knife, absorb no liquids, and are easy to clean. Cutting boards do not leave any odors or subtle food residues, making them a healthy choice for your kitchen
- Will not contaminate food with BPA: Research has found that if you cut food on a plastic cutting board, you will eat an average of 50 grams of plastic shavings per year. Long term use of wooden cutting boards will leave incisions and perforations, which will seep into trace amounts of food residue to breed bacteria and produce odors. Titanium cutting boards have no odors or leave food residue
- Cutting tools remain sharp for a longer period of time: Titanium is three times softer than the steel used in 95% kitchen knives, which means it will not passivate or damage our kitchen knives. Titanium cutting boards provide better protection for cutting tools and maintain longer tool sharpness
- Easy to clean: Rust proof, stain proof, and odorless. The titanium cutting board is seamless and has no holes. Solid and liquid will not stick to the titanium cutting board, and there will be no residual odor, making it easier for you to clean. Just rinse with water once, the color and residue will be immediately removed, and the food odor will not be transmitted to the next use. Avoid cross contamination of food. It can be placed in a dishwasher
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