Black Cocoa Powder (1 lb) Bake the Darkest Chocolate Baked Goods, Achieve Rich Chocolate Flavor, All-Natural Substitute for Black Food Coloring, Dutch-Processed Cocoa Powder, Unsweetened, Extra Dark

Really makes the best mocha marble cookies...color, flavor and aroma are rich and chocolate-y, not at all chemical. Bought the lb. size, but I can see it won't last long. Yummy!

This black cocoa is amazing! I keep coming back to this brand, as it's made the best desserts! My most recent black velvet cake was the perfect esthetic for a 50th birthday, and it tasted divine!

Smells good, tastes great and of great quality. Helped make my chocolate buttercream black with less black food dye

This gives the richest tasting chocolate for any recipe. I love this stuff and no matter how I use it, it has been good. The Cocoa powder is smooth and has no clumping and mixes well with dry and liquid ingredients easily. Definitely worth it!

It's good. Not actually the blackest black cocoa I've ever encountered, but that was commercial-quality black cocoa that was actually something you wouldn't want to use straight, ever. I had a tough time using it all up over years. This stuff is very dark, not true black cocoa (but for most home-cook applications, that's a good thing, not a bad thing). You can actually use this on its own without it being terrible, which you can't say of true black cocoa. I got it because I wanted a truly dark-chocolate Buche de Noel, and that's what I used it to make. Would also like to make a nice very dark-chocolate Swiss Roll. For *really* black cocoa, I have obtained it in the past from King Arthur Flour. Not sure if they still carry it. As I said, for most home cooks, real black cocoa is overkill, something you're more likely to mess up with, because you absolutely shouldn't use it by itself. This stuff is quite good and can be used without worry.