Name: MODERN MOUNTAIN Diastatic Malt Powder(7 Oz) Dry Malt Powder for Baking, Improves Dough Growth, Improves Bread Texture and Flavor, Perfect for Bread
Brand: Modern Mountain
Price: 94.57 SCR
Availability: OutOfStock

Deliver to Seychelles

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🍞 Rise Above the Rest with Every Loaf!

BAKE WITH PURPOSE IMPACT - Non-GMO, plastic-neutral, and supports baking scholarships—baking that feels as good as it tastes.
FLAVOR THAT SPEAKS VOLUMES - Unlocks rich, nutty, malty notes that make homemade bread taste professionally crafted.
TEXTURE THAT COMMANDS ATTENTION - Transforms dough into irresistibly crispy crusts and tender, airy crumbs.
FUEL YOUR YEAST ELEVATE YOUR RISE - Diastatic malt powder supercharges yeast for perfect sourdough growth every time.
YOUR SECRET WEAPON FOR ARTISAN BAKING - Small amounts deliver bakery-quality breads, pizzas, pretzels, and bagels at home.

MODERN MOUNTAIN Diastatic Malt Powder is a premium, non-GMO baking enhancer made from 100% pure malted barley flour. It fuels yeast for superior dough growth, improves bread texture with crispy crusts and soft crumbs, and enriches flavor with subtle malty notes. Perfect for elevating homemade breads, pizzas, and more, it also supports environmental and social causes, making it the smart choice for conscious bakers.

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Yes, all products are sourced directly from authorized retailers in the US, UK, UAE and India. We maintain strict quality control processes and verify each product before shipping. All items come with applicable manufacturer warranties and are covered by our standard return policy.

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Package Dimensions	14.91 x 13.79 x 6.2 cm; 198.45 g
Brand	MODERN MOUNTAIN
Cuisine	Western cuisine
Manufacturer	Modern Mountain

MODERN MOUNTAIN Diastatic Malt Powder(7 Oz) Dry Malt Powder for Baking, Improves Dough Growth, Improves Bread Texture and Flavor, Perfect for Bread and Pizza, Non-GMO Origin

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