What percentage of weight of the dough enhancer should I put in per weight of flour (grams)?

The directions for use are: Add 1/4 teaspoon (variable) of Shirley J Dough Conditioner per cup of flour. In terms of grams... that would be 6.25 grams of dough conditioner per 120 grams (or 4.25 ounces) of flour. Hope this helps!

Would this be suitable for making yeast doughnuts?

Absolutely, yes! In fact, any recipe that includes flour, e.g. cakes, cookies, breads, pie crust, etc.

Is this manufactured on equipment which is used to process known allergens?

The only known allergen on the manufacturing equipment would be wheat, since the product contains wheat flour. Thanks!

Is this vegan or vegetarian?

Yes, it is vegan as there are no animal products or by-products in it. The ingredients include: bleached wheat flour, calcium sulfate, salt and calcium peroxide.

Brand	Shirley J
Product Dimensions	22.86 x 15.24 x 1.78 cm; 434 g
Package Information	バッグ
Item Weight	433 g

Shirley J プロフェッショナル 生地コンディショナー - パン、ロールパン、ピザなどのための生地エンハンサー - 多用途で使いやすいパン改良剤 - 盛り上がり、質感、弾力性を向上 - 1ポンド。

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Shirley J プロフェッショナル生地コンディショナー - パン、ロールパン、ピザなどのための生地エンハンサー - 多用途で使いやすいパン改良剤 - 盛り上がり、質感、弾力性を向上 - 1ポンド。