🥐 Elevate Your Baking Game with Flexiform Magic!
The LURCH Germany Flexiform Silicone Croissants Mold allows you to bake up to 16 delicious Vanilla Crescents with a maximized non-stick effect. Made from food-safe, BPA-free silicone, this mold is designed to withstand extreme temperatures from -76°F to 464°F, making it perfect for any baking occasion. Plus, it's dishwasher safe for effortless cleaning!
Capacity | 16 Cups |
Item Weight | 0.22 Kilograms |
Shape | Rectangular |
Occasion | Wedding, Christmas, Birthday, Valentine's Day |
Color | Vanilla Crescents |
Is the item dishwasher safe? | Yes |
Material Type | Silicone |
Upper Temperature Rating | 464 Degrees Fahrenheit |
Is Oven Safe | Yes |
Specific Uses For Product | Baking mould |
Special Feature | Nonstick |
K**T
Great product
I have looked for the right mold for years. I used this for cookies that I’ve made for years at Christmas. I make thousands of cookies every year, and I had started making the crescents as balls because of the time it took to form them. I used two of these molds this year. They worked great! I didn’t bake the cookies in them, I filled the molds with dough, froze them, and easily popped them out. It was easier than forming the cookies into balls. I used a frosting knife to remove the extra dough.
M**O
Five Stars
Perfect! I bougth 2 times !
E**M
Helps make Kipferln easy
Easy to use, Makes very nice looking cookies. I had lost the motivation to make them because it took so much time to create a perfect shape. That problem has been solved now.
C**N
Très satisfaite
Très satisfaite envoie rapide
M**Y
Tamaño pequeño xxs
Son para super minicruasanes....jeje podrían haberlo echo un poquito más grande
S**.
High quality product
Great product. Made a vanilla and french croissants - Czech Christmas sweets, it was easy to fill with pastry, easy to wash the form, no need of oil or butter, non-stick. I'm using it in the gas oven, no hassle. Highly recommend!
J**R
Need to make mould DOUBLE the size for large croissants
think they are good but could you make the croissant mould Double the size for custard or other products for large croissants, I have just bought sausage moulds which are bigger for custard or chocolate especially for sweets that fill at least fill 3/4 of the large croissants. If you make bigger ones in the future please email.Greetings from Australia
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