Hoosier Hill Farm Old Fashioned Dried Malt Powder, 24 oz (680 g) (Import)

Apenas lo estoy conociendo pero me gusta

This stuff is awesome, i added it to my bread at 2% (about a tsp to a cup of flour) and the bread turned out so much better in texture and taste. i added it at 4% (2 tsp to a cup of flour) to my pizza dough and my dough is perfect now, crunchy on the outside and chewy in the middle.

Alright, bakers and bread enthusiasts, let’s dive into the magic ingredient that will elevate your baking game—the Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder. This isn’t just any baking powder; it’s the secret weapon for those who want to achieve bakery-level perfection at home. First off, what makes this baking powder diastatic? It contains active enzymes that help break down starches into sugars, giving your bread and pastries that perfect rise and an extra bit of sweetness. It's like having a little bit of bakery science right in your pantry. This 1.5-pound pack is a baker’s best friend. Whether you’re whipping up a batch of bagels, a crusty loaf of artisan bread, or some fluffy dinner rolls, this malt powder adds that professional touch. Your baked goods will have better texture, more volume, and a beautiful golden-brown crust that’ll make everyone think you’ve got a secret bakery in your basement. Using it is as easy as pie (or bread, in this case). Just add a small amount to your flour mixture—about 1-2 teaspoons per loaf of bread. It blends seamlessly with your other dry ingredients, enhancing your dough without any extra effort. Your yeast will thank you for the extra food, and your taste buds will thank you for the incredible flavor. And let's talk about versatility. While it’s fantastic for bread, this diastatic malt powder also works wonders in other baked goods like cookies and cakes. It’s the little boost you didn’t know your recipes needed. Plus, it's perfect for homemade pizza dough, giving you that perfect chewy yet crispy crust. So, whether you’re a seasoned baker or just starting out on your bread-making journey, Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder is your go-to ingredient for taking your baking from good to great. Get ready for compliments on your baking prowess and prepare to wow everyone with your delicious, bakery-quality creations!

After reading much about how it improves the flavor of bread, I decided to try it. Have no regrets with this decision. My bread really taste and looks better.

This diastatic powder performs magic on the loaves -increasing the rise and adding a malt taste. I love the taste and very pleased with the results. I have used it with different types of flour and it is always consistent.