
















🍝 Elevate your pasta game with protein-packed, guilt-free indulgence!
Banza Gluten-Free Chickpea Pasta offers a delicious, plant-based alternative to traditional pasta with 20g of protein, 50% fewer carbs, and triple the fiber per serving. Non-GMO and gluten-free, it cooks and tastes like classic pasta, making it a smart, healthy choice for families and professionals seeking nutritious, convenient meals.




| ASIN | B01IBIOMJ2 |
| Allergen Information | Gluten Free, Non-GMO |
| Best Sellers Rank | #45,936 in Grocery ( See Top 100 in Grocery ) #436 in Pasta |
| Brand | Banza |
| Customer Reviews | 4.5 4.5 out of 5 stars (4,753) |
| Date First Available | 29 March 2017 |
| Item model number | 857183005175 |
| Manufacturer | Banza |
| Package Information | Packet |
| Product Dimensions | 25.4 x 15.24 x 20.32 cm; 1.59 kg |
| Serving Recommendation | 2 |
| Special Feature | Gluten Free |
| Units | 48.0 Grams |
G**E
Dive into the delicious world of Banza Chickpea Pasta, where gluten-free meets gourmet! This variety pack has become a culinary game-changer in my household, and here's why it deserves a five-star salute: Taste, Quality, and Carb Triumph (5/5): Banza Chickpea Pasta proves that health-conscious choices can still be downright tasty. The flavor is a winner, the quality is top-notch, and the reduced carbs make it a guilt-free indulgence for pasta lovers. Non-Chewy, Non-Rubbery Texture (5/5): Say goodbye to chewy and rubbery gluten-free disappointments! Banza nails the texture game, delivering a pasta experience that's delightfully al dente. It's a triumph for those who've been on the quest for a gluten-free option that doesn't compromise on the pasta experience. Heavy Sauce Holding Hero (5/5): This pasta is no shrinking violet when it comes to sauce. It stands tall, holding up effortlessly to even the heartiest, sauce-laden concoctions. No more noodle disintegration woes – Banza is a pasta superhero. Protein and Fiber Bonanza (5/5): Banza is more than just pasta; it's a protein and fiber powerhouse. For those seeking a nutritional boost, these noodles bring it, making your pasta indulgence a step towards a balanced diet. Easy Cooking Marvel (5/5): Busy schedules meet their match with Banza. The ease of cooking is a lifesaver, offering a quick and convenient solution without sacrificing quality. Dinner on the table in a flash – Banza, you're a kitchen hero. Gluten-Free Bliss (5/5): Finally, a gluten-free option that doesn't taste like a compromise. Banza lets you savor the joy of pasta without the gluten baggage. It's a gluten-free dream come true for families like mine. Mixed Texture Feedback (4/5): While some opinions on texture vary, for me, the overall experience trumps any minor considerations. Banza offers a textural adventure that suits many taste buds. Value Conundrum (4/5): Opinions on value are mixed, but when you factor in the nutritional benefits and the joy of guilt-free pasta indulgence, Banza is a value-packed addition to any pantry. Durability Dilemma (4/5): Durability is a debated topic, but for everyday pasta enthusiasts like me, Banza's performance in the kitchen has proven to be more than satisfactory. Bean Bonanza in the Diet (5/5): Adding more beans to the diet? Count me in! Banza seamlessly incorporates the goodness of chickpeas into our meals, making it a win-win for taste and nutrition. In conclusion, Banza Chickpea Pasta has turned pasta night into a celebration of flavor, health, and variety. It's a gluten-free revelation that caters to diverse tastes while keeping nutritional goals intact. From texture triumphs to protein-packed perks, Banza is a pasta revolution that brings joy to every family dinner. Kudos to Banza for transforming our favorite meals into guilt-free feasts!
R**.
Very good
M**K
Banza Pasta with Raos sauce is staple at my home. The combo is so easy and quick to make , yet healthy full of protein, fiber and nutrients. Eat healthy and yummy while staying fit!!
R**D
good
M**S
My family likes pasta, but heck, traditional pasta is full of carbs and although my teens are fine loading carbs, I am not. One hits middle age and he/she has to watch what she eats. Let's face it, can't eat like we did as teens. That's where Banza Chickpea pasta comes in. Okay, its not exactly keto, and still has a fairly high carb load, but its quite a bit less than regular pasta, it has nearly twice as much protein and it tastes quite good. It doesn't taste exactly like real pasta; it has a subtle flavor. I suppose its chick peas I'm tasting, but its almost nutty and it is quite good. I actually like the flavor and don't see it as detracting from any use, whether eaten with a traditional marinara, a pasta salad, or as a side with something like chix parm. I intend to try it with pesto— think that might be really tasty. Anyway— my kids like it, its a healthy alternative to traditional pasta— its a win-win.
Trustpilot
3 weeks ago
3 days ago