Description
🔪 Slice Like a Sushi Sensei — Precision Meets Elegance
- BALANCED FOR MASTERY - Optimized weight distribution reduces hand fatigue, empowering you to slice like a pro.
- TRADITIONAL SINGLE BEVEL EDGE - Authentic Japanese oblique blade delivers clean, tear-free cuts that elevate your sushi game.
- EFFORTLESS RAZOR SHARP SLICING - Glide through fish with a 10-inch ultra-sharp Yanagiba blade designed for flawless sashimi cuts.
- ERGONOMIC RED SANDALWOOD HANDLE - Octagonal full tang handle ensures superior grip, strength, and long-lasting comfort.
- PRECISION CRAFTED HIGH CARBON STEEL - Experience unmatched corrosion resistance and edge retention with premium Japanese stainless steel.
This 10-inch Yanagiba sashimi knife features high carbon Japanese stainless steel for exceptional sharpness and corrosion resistance. Its ergonomic octagonal red sandalwood handle with full tang design offers strength and comfort, while the perfectly balanced, single-bevel blade ensures precise, clean cuts ideal for professional-grade sushi and sashimi preparation.
