Bearded Butchers Natural Hog Casings 32-35mm (1.25–1.38") – Edible Sausage Casing for Up to 25–30 lbs of Protein – Resealable Bag for Easy Storage – Bratwurst, Italian, Polish, Hot Dogs – Pre-Flushed, Soak & Stuff

Solid, well-made casings. Cant complain. Best to rinse good before use. Only had 1 blowout, and it was on the casing I didn’t rinse lol. So connected to sink and let water run through. Besides that, these are very professional casings that hold sausage together well. Great for beginners or vets. As always, take your time and don’t rush the process.

I just started making my own sausage and hot dogs as well as other things because of a blood infection that I got in July of 2024 and had to close my Business down which cut my income by 2/3rd, so I decided that I would make my own food at home. Using is casing was the very first time I have ever done something like this and the casing was so easy to use I only had 2 blow out but that was my fault, when the sausage was done smoking my son and I ate some sausage and it was like there was no casing there it was like eating bare sausage. It was easy to chew when I have eaten store bought, I always had trouble with the casing getting stuck in my teeth but not with this casing. Believe me you can't go wrong, and you will have a much better sausage, and I will use this casing in the future.

Great casings, no blow outs

It had a slightly funky smell but after I washed it it seemed okay. Quality was firm. I baked it in the end to add crispness to the casing. My only gripe was some of the casings were opaque and not visually appealing, maybe it was the end of the intestine idk.

I have been making Swedish Potato sausage (Korve), for the last 50 years. I used to stuff the sausage with a bulls horn. but now I use my kitchen Ade mixture with the meat grinder and sausage stuffer, makes for a much quicker process. I used to get my casings from a meat market in Mpls. or from a Swedish store in Mpls.. and they were good, but I have to say these casings are the best I have ever used. They don't smell, and they stretch great, they make a great size sausage, and they fry up nice and crisp. They're just plain wonderful, I'll definitely be buying these again.

Mixed lengths, but I wasn’t looking for consistency. Product worked well and we are happy about that.

I have used several natural hog casings and none of them had blowouts like these. Had several blow outs and even rips when twisting. More delicate casings than what I’m used to.

Easy to use