Coolinario L Reuteri Yoghurt Starter (5-Pack, 1g Sachets) Yogurt Starter Culture with Lactobacillus Reuteri Probiotics | Creamy & Delicious | Non-GMO, No Preservatives, Gluten Free, Halal, Kosher

Ottimo Starter molto veloce pratico , lo preferisco allo starter yogurt classico bianco da supermercato e molto piu veloce la cosa con starter il polvere una bustina per ogni litro di latte appena intiepidito da minimo da 40- 43 gradi giro per 1-2 minuti e perfetto io lo sciolgo direttamente nel recipiente di 1,4 lt in vetro della yogurtiera quello in dotazione , la vedo migliore come opzioni a differenza della tazzina piccola , li secondo me devi mischiarlo molto bene se no si formano grumi. (Che non fa nulla se vi capitasse) non mi ci trovo molto bene io parlo per me e non puoi girarlo scioglierlo bene essendo la tazzina troppo piccola .

Muy buen producto. Permite preparar un yogur casero con excelente textura y sabor natural. Fermenta bien y el resultado es cremoso y suave.Fácil de usar y de muy buena calidad.

It is a fairly good yogurt mix. I used my instant pot to make it, and it takes about 10 hours to get thick. It does come across a bit stringy. I personally fixed this by adding a little greek yogurt at the start and used milk and powered milk together.

Does ask for a 42C fermentation temp which is not ideal for reuteri (more like 37). Doing 24h yog for lactose elimination myself, 1l full fat milk, heater to 80C, mix in 10g inulin, naturally cool to 37C, result was firm enough and pleasant to taste, with 12h @ 37C followed by 12h at 41C. Hopefully made for a little more reuteri in the end product. Have not done repeat runs on using the yog frozen from product after the 12h mark.

I watched many videos and read lots of comments on how to successfully use this culture. It worked great on the first try making cultured dairy. I preheated organic half and half to 180F let it cool to 100F. Mina small now I mixed one packet with 1 tablespoon of potato starch (from the Korean store) then added about a quarter cup of the half and half and mixed well. I added to 2- 1 pint Mason jars then incubated in a dehydrator @100f for 36 hours. It came out perfect the first time which can be quite a money saver. Some people fail multiple times and a quart of organic half and half is about $4.50. I highly recommend this product.