Bourbon Ice Cube Molds - Round Ice Cube Mold Set Of 4-2.5 Inch - Tight Sealing, Leak Proof Silicone Big Sphere Ice Ball Makers For Whiskey, Scotch

These are the best ice cube balls.They are made of quality materials.They have a fill line.Put them together and they don't leak.Make perfect ice balls.They have flaps and come apart very easy.Do like they tell you.Let them set out of the freezer for a few minutes and they come right out.Would definitely recommend these.Great product.

Wow! This is actually a fantastic product. Easy to use, sturdy but flexible for use. I wait about 30 seconds before I remove and each time they are perfect. Much better than the bulkier trays and I like the fact they are individual and can move around my fridge

I love these ice cube makers! I am a wine drinker and I like it cold. These spheres are wonderful! They are so easy to use: just fill with filtered water and plop into the freezer. Best ever. Easy to peel off the mould and enjoy full circle of ice and very slow melting. That's what is best: easy and slow melting. I bought 1 set for me and a 2nd set as a gift. I love them so much I kept both sets and just now ordered 2 sets for my friend who was suppose the get them earlier. She will love them too! Excellent purchase, excellent value. I do suggest buying 2 sets if you entertain much at all.

Craft ice without the cost. Only thing is they slightly break when you unmodified them until you learn how to!

Pros:- Well made- Easy to (I use a standard measuring cup and pour directly into the fill hole on top)- Fill line (wavy "water" lines) - in my experience, it works best to fill a little below the water lines- Easy to remove the ice balls. The tabs make this easy (which I gather is not the case with some other designs). The ice tends to stick in the top. It is then easy to flip it over and, while holding the rim with your fingers, push the ball out with your thumbs.Cons:- Water fill line seems to be a little too high- Balls are not perfect spheres (but are close). There tends to be a small flange of ice where water gets between the two mold halves as well as a small bump of ice at the fill hole. However, based on what I have read, all ice ball makers do this so I didn't count this one down for it. Also, since the mold halves fit together very snugly, the flange is pretty minimal and the fill bump can be minimized by getting the fill amount right.- Like all other molds, the ice ball formed is not crystal clear as shown in the pictures (more a function of the water used [reverse osmosis, in my case] than the mold). Also, after some melting, the ice does tend to fracture with near-perfect quarter-sphere pieces breaking off. Again, based on the comments I've read elsewhere, both tend to be common to all molds so I didn't count this one down. My guess (and it's just that) is that the clarity is a function of the water purity and could be played with if you're obsessive about it (but since RO water is already pretty pure, this may not be easy). The fractures could be tougher to eliminate but I am guessing are related to the fact that water expands when it freezes and all of the water in the ball does not freeze at the same time. I suspect that letting the mold chill and shaking or stirring the water periodically before it freezes solid would probably yield a more fracture-free ice ball. For me, I'm not that picky so these work fine for my purposes as is.

The ice retains well as compared to smalll cubes.

These ice ball makers are extremely easy to use, and the ice pops out very easily. Don’t need to fill them all the way full, and they will sit flat even on a wire freezer shelf. I like these the best of all of the ice ball makers I have had in the past.

They are definitely big balls. But they don't work for what i needed them for. Easy to fill and remove.