🍽️ Elevate Your Noodle Game!
Hakubaku Organic Udon Wheat Noodles are authentic Japanese noodles made from USDA certified organic wheat. Each 9.5 oz package is kosher certified and can be cooked in just 8-10 minutes, making them a quick and healthy addition to any meal.
A**S
Delicious!!!
These udon noodles are fantastic! They have the perfect chewy texture and cook up quickly without getting mushy. I used them in a stir-fry and also tried them in a broth, and they held up beautifully both ways. The flavor is neutral, which makes them super versatile for all kinds of dishes. Packaging was great, and the noodles separated easily after cooking. I’m really happy with the quality and will definitely be keeping these stocked in my pantry.
N**E
Delicious & nutritious
Affordable. High in protein, organic, with added benefits of potassium, iron, calcium. No sodium. They cook quickly, generally stay separated during cooking and taste great. Each package contains 3 bundles, which is appreciated. The only issue is each bundle is wrapped in a plastic ribbon; paper or something biodegradable would be nice. Also, it seems the packaging isn’t recyclable.
K**N
Great noodles.
Very good noodles. They cook quickly. Wish they were a little more thicker.
H**R
Tasty, quality noodles with a great texture
Quality, thick noodles with a great texture that work well in soups and stir-fries. Only downside is the smaller portion size, requiring extra packs for family meals. Worth repurchasing for the organic quality.
A**E
Wheat but so good!
These are perfect! They are easy to cook,they are the perfect thickness. The price is great and the portion is a great value for the price.
R**S
Worth it !!
Delicious product!
K**7
Better than average
better than expected;I will buy again.
J**Y
Thinnest udon noodles I have ever seen!
First, the packages did arrive completely intact. I had no breakage whatsoever. I appreciate the way it’s individually bound inside the package to divide up what should be an average serving and for me it was divided up accurately.Secondly, and this is the negative part, these are the thinnest udon noodles I have ever seen in my life! Each noodle should be at least 4-5 times thicker than what they are. Also the instructions for cooking them said that there was no need for salt or other kind of seasoning and I strongly disagree. I think, like any noodle, a little touch of salt takes away the bland taste when they finish cooking, much the same as it is with rice.I bought two packets so I’m going to have them for a while but I’m not going to buy them again because they are just too skinny. They are the size between angel hair pasta and spaghetti & that is far too thin to be an udon noodle. But the price wasn’t bad. I’m just not impressed enough to buy them again.
Trustpilot
1 month ago
1 week ago