Antico Molino Napoli Antimo Caputo '00' Flour 2.2 Lb (Pack of 3)

great

My home made pizza making journey has occurred in steps. I started with store bought dough. I thought that might be cheating and wanted to try making my own dough, so I went on to basic 'all purpose flour' generic pizza dough recipes (which turned out fine). Then I started learning about different styles of pizza dough, hydration, etc. I eventually gravitated toward Neapolitan style pizza dough because of it's simplicity and tradition. One of those traditions is using '00' type flour. So I bought this Caputo '00' flour (and have bought repeatedly). The Caputo brand seems to be the gold standard. I'm not efficiendo enough to do a knowledgeable comparison of the different flours, but I will say I achieved the desired outcome for Neapolitan crust using this flour. For reference I don't have a pizza oven that gets to the ideal 900+ degree temperatures. I use the Camp Chef Italia Artisan pizza oven (PZ60) and can get the temp to 700+ degrees which results in a pretty good Neapolitan style pizza (it's not true Neapolitan as the camp chef is gas not wood fired). So, very satisfied and not only would buy again but have. Delivery has been fast and product arrives in great shape.

The best pizza flour you can get outside of Italy, if you are using standard cooking flour for your pizza crust, then your are not making the best pizza, this is the secret ingredient that home pizza chef's use to make great homemade pizza, just get it. Note: with the pandemic raging now, prices are a bit crazy on imported products, so keep your eyes open for good deals and availability, Some sellers are asking crazy prices on this flour right now.

On the recommendation of a professional chef, I bought this flour for making pizza crust & pasta. What a difference it makes! It is a very fine flour that makes my pizza dough feel smooth & silky when I roll it out. I can make a thin-crust pie (which I couldn’t make with my bread flour) that comes out crisp and tasty.My pasta (made with a pasta machine) comes out firmer than it usually does. This flour is more expensive (and can be hard to find in local stores) but if you want to make better foods, this is worth the price.

I've always wanted to try making my homemade pan pizza with 00 flour and now that I have, I will never go back to using bread flour. While the overall taste of my pizza is pretty much the same, what I really noticed was that my cheese pizzas have far less bubbles AND it was easier to open the dough in the pan. I included a couple pics to show the difference between 1 cheese pizza made with bread flour, and another with this 00 flour. While it is a little expensive, I have no problem paying the extra money for top quality ingredients and results

Some of the best flour one can buy for making authentic Italian homemade pizza. Being from the East Coast originally, I miss Boston North end pizzas. Out n Seattle, most all pizzas are franchise, non-authentic. So I have been on a quest to create the perfect pizza out here. This is the secret ingredient, if you want great tasting pizza! The only slight disappointment was in the package size. These are smaller bags than I thought, I guess the photo was deceiving and I need to pay attention to package weight. Still, a decent purchase.

I have been experimenting with flours to produce oven pizza's-indoor&brought door and Caputo OO is a must. I use larger quantities, (2/3'rds Antimo to 1 third AP flour) for the outdoor propane oven for a real Napolitano crisp crust that cooks in 4-5 minutes at 600 degrees and do a 50-50 of Caputo and AP flour for my indoor pizza at 550 degrees. It's a joy to work with this super smooth dough when doing a 3 day ferment.

The quality and the flavor is lovely and shows when you have a great end result when baking. I've always used all-purpose flour for baking in the past and now I don't even know if I can go back after using this. I made homemade pizza and the dough was the best I've ever had! Nice and fluffy with a slight crisp. Highly recommend this for the quality.