Shiro Miso, also known as White Miso, is a Japanese fermented soybean paste with a mild, slightly sweet flavor. It is lighter in color and taste compared to other miso varieties.

How can I use Urban Platter Shiro Miso?

It’s versatile! Use it in miso soup, ramen broth, salad dressings, marinades, stir-fries, and even as a seasoning for veggies, tofu, or fish.

Does it contain any preservatives or additives?

No. Urban Platter Shiro Miso is made using traditional fermentation, ensuring authentic umami flavor without artificial colors, flavors, or preservatives.

Is it suitable for vegans and vegetarians?

Yes, Shiro Miso is plant-based and suitable for both vegans and vegetarians, making it a perfect umami-rich alternative to enhance plant-based dishes.

What is the difference between Shiro Miso and other miso types?

Shiro Miso (White Miso) is milder and slightly sweeter compared to darker misos like Aka (Red Miso), which have a stronger, saltier flavor.

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🍲 Unlock the Ultimate Umami – Elevate Every Dish with Authentic Japanese White Miso!

AUTHENTIC JAPANESE UMAMI - Experience the rich, traditional flavor that elevates ramen, soups, and stews to gourmet status.
GUT FRIENDLY FERMENTATION - Naturally fermented with no artificial additives, supporting digestive health with every spoonful.
CHEF APPROVED FLAVOR BOOST - Trusted by home cooks and professionals alike to add depth and sophistication to global cuisines.
PREMIUM QUALITY INGREDIENTS - Crafted from carefully selected soybeans and rice for a smooth, subtly sweet taste profile.
VERSATILE CULINARY ESSENTIAL - Perfect for marinades, dressings, stir-fries, and fusion dishes—unlock endless kitchen creativity.

Urban Platter Shiro Miso is a 300g jar of premium Japanese white miso paste, naturally fermented from soybeans and rice. It delivers a smooth, subtly sweet umami flavor ideal for enhancing soups, ramen, stews, marinades, and dressings. Free from preservatives, this versatile ingredient supports digestive health while adding authentic depth to both traditional and fusion cuisines.

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