Manuka Health UMF 18+/MGO 700+ Ultra High-Grade Manuka Honey (250g/8.8oz), Superfood, Authentic Raw Honey from New Zealand

Jar is hard to open

I found this honey to go well with all of my other tea’s. As well as great on toast with jam or cheese. 10/10. The health benefits are sub par. I did not experience anything AMAZING but Im sure it has potential boosting properties scientifically that Im not all to aware of. I feel fine with it or without it. But overall taste it is quite good.

This is UMF rated high quality Manuka honey from a licensed company in New Zealand. It has at least 700+ MGO. When I ordered this honey, it seemed economical for what it was, but the price is now nearly $100 for a 250g jar. It is out of my reach financially to re-order this. I don’t know if the price is a result of pandemic and gas supply chain issues or not. This honey is unpasteurized. The taste of this honey is typical of good quality Manuka honeys. You will have to decide if the quality warrants the price.

Like it and will buy again.

It is a great and healthy honey. I recommend to all

No se lo recomiendo no funciona para nada

This product is great. I got it after having covid and experiencing cough that would not go away. This has been so soothing to my throat. Worth the money!

This brand is UMF Licensed. The UMFHA is an organization in New Zealand that certifies the UMF rating for member manuka honey brands. This is genuine NZ Manuka honey. There is a lot of fake Manuka honey out there so be sure you are getting the real thing. Google UMF.org.nz to learn more & see the full listing of certified Manuka honey brands.The rating MGO (methylglyoxal) tells you how much Methylglyoxal are in the honey (the naturally occurring compounds from the Manuka bush honey). The UMF (Unique Manuka Factor) is a grading system based on the MGO, Leptosperin, DHA & HMF. You can’t convert a MGO to UMF because there are more factors than MGO to determine the UMF.This honey is good with a strong “manuka” flavor. Manuka honey has a different taste than traditional honey. It has a somewhat herbal/floral flavor – hard to describe. We love Manuka honey in this house & have tried many. The honey comes from bees who gather pollen from manuka bushes – a scrub tree/bush that grows in New Zealand & Australia.This honey arrived smooth & fresh. But all real/no additive honey will eventually crystallize. That is perfectly normal & does NOT mean the honey is bad/spoiled – honey does not really spoil. You can make it smooth by putting the container with the honey in a pan of simmering water. It will crystallize again so this is not a permanent fix. And if you heat it several times, it will lose its taste & probably degrade the MGO. Microwaving is NOT recommended because it is uneven & will ruin your honey faster. So, I recommend you just enjoy your crystallized honey as is or eat it before it crystallizes.Manuka honey is reputed to have many health benefits – I do not know if that is true but it certainly tastes good so it is no hardship to use it as “medicine”. I like it by the teaspoon, on its own, so I can fully enjoy the flavor.