Inca's Food, Mote Pelado, White Hominy, 15 Ounce

It’s easy to cook. It’s very firm and someone might confuse it with not being cooked but it is cooked. I make pozole soup (red or green) with this white hominy and my husband and family absolutely love it. Not going back to canned stuff if I can help it. It’s not at all like the canned hominy so be prepared.😋 It didn’t come with cooking instructions so I looked it up on the internet and used my best judgment. Instructions are just a guide any ways so no big deal.

This was so much better than using canned in my posole. Sure, it took a little more planning but it was worth it. I am so glad I tried it.

Good overall quality, but a little stale. Worked great for air fried corn nuts.

Growing up, all the grits we had were made from hominy. No more. I believe hominy grits are scarcer than hen's teeth. The only grits I've found, no matter what the source (even Amazon, who has EVERYTHING) are just plain, ground corn. So, I decided that there had to be a way to get hominy grits and ended up with a bag of this dried hominy. I have a little hand coffee grinder that I loaded with enough to make a serving and started cranking. When I was finished I prepared them as usual and just WOW! Taste and texture as I remember! Now I need more because I need to make a batch of shrimp and grits.

It smelled a bit stale when I was soaking it, but now that I am cooking it, it smells a LOT, I won't be using it.

Nothing the price was too much compare the product

I used this hominy to make a pozole. They required a bit more cooking than the package said, but they turned out well. I pinched off the points, but they didn't flower out. Not sure what I did wrong, but it didn't matter. They were delicious!

It’s delicious and the perfect size for pozole. Every piece is beautiful, plump, and tasty. Well worth the price!