Description
- <div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>Pasteurized buffalo's milk, natural starter culture (from milk), salt, rennet.</p>
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
<table>
<tbody>
<tr>
<th>Per100PortionType</th>
<td> Average Nutritional Values per 100g</td>
</tr>
<tr>
<th>Energyinkcal</th>
<td> 285kcal</td>
</tr>
<tr>
<th>EnergyinkJ</th>
<td> 1180kJ</td>
</tr>
<tr>
<th>Protein</th>
<td> 14g</td>
</tr>
<tr>
<th>Carbohydrates</th>
<td> 1g</td>
</tr>
<tr>
<th>Sugar</th>
<td> 1g</td>
</tr>
<tr>
<th>Fat</th>
<td> 25g</td>
</tr>
</tbody>
</table>
</div>
<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Nutrition</h3>
<div>
For 100g Energy 285kcal/1180kJ, Carbohydrate 1g, Sugar 1g, Protein 14g, Fat 25g.
</div>
</div>
- <div class="pdp-specs">
<div class="pdp-specs--para">
<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Keep refrigerated (0C/4C)</p>
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</div>
<div class="pdp-specs">
</div>
- Pack size: 200g
- Italy
Full Fat soft cheese from Buffalo's milk
