T-fal Specialty Nonstick Saute Pan with Glass Lid 5 Quart, Oven Broiler Safe 350F, Cookware, Deep Frying Pan with Handle, Skillet, Kitchen, Pots and Pans, Dishwasher Safe, Black

This 5-quart T-fal sauté pan is a kitchen favorite—deep, truly nonstick, and easy to clean. I love the glass lid and sturdy handle. It’s my go-to for stir-fries, sauces, and one-pan meals. I liked it so much, I bought a second one!

I love the size of this sauté pan- it’s perfect for big meals without feeling bulky. The nonstick coating works great, and the glass lid lets me keep an eye on everything while it cooks. Solid everyday pan!

When we bought a new set of cookware for the learning kitchen, I added this pan to the order., as it matched the set we had purchased, as well as it was the same manufacturer.The thermospot is very handy, as you can tell if the pan is up to heat without overheating and possibly damaging your non-stick surface.This pan is a good size that can handle a family, or in our case a class, a nice well fitting lid rounds out the pan with a vent hole that helps keep the lid from fogging over, and also serves as a good place to insert your temperature probe.I rated the scratch resistance as a four star, though I have not had an issue with this pan, but history will tell that this surface will scratch easier than a stainless steel or iron pan would.This is all in all a good pan, and the most used pan in the kitchen.

There is a reason that this is the best selling nonstick pan from amazon. I've used the pan everyday since I got it with no complaints or loss of function. It works perfectly, It heats evenly, the blood stains come out of it with ease, and you can stick it in the oven with the lid on at 350. It is lighter than other T-Fal non-stick pans I've used before, which might make it seem like its going to be less sturdy but it doesn't feel less sturdy when you use it. The lighter frame makes it so much easier to carry the pan with one hand while transferring eggs onto a plate, when using two pans at once to Saute a delicious asparagus tips or even while swinging them around violently in an attempt to defend your family from an onslaught of vicious ravenous squirrels, embattled by their desire to consume all of the asparagus and eggs you have cooked so perfectly. It is described as jumbo meaning it fits a lot and hardly ever spills over. That means that you can bring several cups of water, a small amount of salt and red wine vinegar to rolling boil and poach several eggs at once, without fail making it perfect for eggs benedict. This is the same pan you drunkenly used at 2 am the night before to sautee your leftover bacon mac n cheese with spinach and added milk like an idiot. And even though you could barely stand up and you may or may not have puked inside your roomate's shoe, you still didn't spill it on the oven. Way to go JUMBO SIZE. So while T-fal might sound like the brand name an ambitious fashion designer named tony would use for his exclusive autumn collection, the T-fal Specialty Nonstick Dishwasher Safe Oven Safe Jumbo Cooker Saute Pan with Glass Lid, 5-Quart, Black is anything but. Buy it.

I am a senior citizen and did not expect such a large, heavy pan for such a reasonable price. The measrements were right there, but I didn't pay too much attention. The pan is of excellent quality, and cooks evenly.

This review is for the T-fal B36290 Specialty Nonstick 5 Qt. Jumbo Cooker Sauté Pan with Glass Lid, Black, which was ~$20 at the time of purchase.This has been a great pan for me. I'm a single guy, 40 years old, who has mostly had other people cooking my meals for the majority of my life. First it was mom, and then the various female partners that I've had over the years. A couple years ago I entered a phase of my life wherein I am flying solo; doing me, if you will. (you do you boo). This has been all fine and dandy, but after living off mostly fast food and take out for the first year, I've had to learn to prepare my own meals. I'm tired of pizza, hamburgers, and chinese food.So I needed some tools for the job right? I was under the impression that a pan is a pan. Its a metal thing that you apply heat to, and lay your food on top of it until its ready to eat right? Wrong. After buying a few of the cheapest pans I could find I learned the hard way, not all pans are created equally. I bought a cast iron pan a while back, and while that was a definite improvement over the seven dollar non-stick pan I'd been using, it was also a huge pain to maintain.Enter the T-fal B36290 Specialty Nonstick 5 Qt. Jumbo Cooker Sauté Pan with Glass Lid, Black. I've had this pan for a month or so, and I basically cook all of my meals in it now. Mostly chicken breast, or ground turkey, along with an array of frozen veggies. This pan does a great job. It heats evenly, Is big enough to handle just about anything I want to toss in it, and things have never stuck to it at all as of yet. The coating seems to be holding up, and cleaning could not be easier. So far so good. Definitely worth the twenty bucks I spent on it.

this item is very good! it’s very easy to clean, food doesn’t get stuck on the pan. it quite literally slides around but it definitely gets the job done when cooking.