Red Velvet Bakery Emulsion: True Essence, Ideal for Boosting Fruit Tones in Cakes, Cookies & Desserts, Gluten-Free, Keto-Friendly, Extract Substitute Essential for Your Kitchen, 16 Oz

Description

🧁 Elevate your baking game with the true essence of red velvet — don’t just bake, create a masterpiece!

LorAnn Oils Red Velvet Bakery Emulsion is a 16 oz gluten-free, keto-friendly flavor enhancer designed to deliver a rich, bakery-quality red velvet taste in cakes, cookies, and desserts. Packaged sustainably in BPA-free recyclable bottles and made in the USA, it offers a deeper flavor impact than traditional extracts, making it an essential upgrade for professional and home bakers alike.