Is there supposed to be two bungs? I only received one in the container. The description suggest there is supposed to be two.

There is only one bung per container which I have used for two coppas in the past. I believe the casing is big enough for 8 to 10lbs of meat.

No need to freeze as long as they stay in purified salt. Refrigerator is all that is needed. I have kept in my refrigerator for over a year no issues

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Description

🥳 Unleash Your Inner Sausage Artisan!

EASY TO HANDLE - Flush before use for a hassle-free stuffing experience.
PERFECTLY SIZED - Designed for large caliber sausages, ensuring a traditional look and feel.
NOT JUST ANY CASING - Ideal for gourmet creations like Mortadella, Bologna, and Salami.
LONG LASTING FRESHNESS - Packed in purified salt for an indefinite shelf life—no rush to use!
CRAFTED FOR CONNOISSEURS - Elevate your sausage-making game with authentic beef bung casings.

The Sausage Maker's Natural Beef Bung casings, measuring 102-114mm (4"-4.5"), are perfect for crafting large caliber sausages like Mortadella and Salami. These casings are packed in purified salt for an indefinite shelf life, ensuring freshness and quality. Designed for easy handling, they require flushing before use and can hold approximately 10-12 lbs of stuffing per strand.