Does it contain yeast

No it does not. Yeast will need to be added if required.

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🍕 Elevate your pizza game with Italy’s gold standard flour — don’t just bake, create a masterpiece!

VERSATILE CULINARY USE - Perfect for pizzas, gourmet breads, cakes, and pastas with optimal water absorption.
PROFESSIONAL GRADE FLOUR - Developed with master pizzaioli and official sponsor of Slow Food Italia for authentic results.
SUPERIOR GLUTEN STRENGTH - Medium-high protein content ensures elastic, easy-to-handle dough every time.
CHAMPION APPROVED QUALITY - Endorsed by World Pizza Champion Johnny Di Francesco for unbeatable dough performance.
AUTHENTIC ITALIAN HERITAGE - Since 1831, crafted by a family company dedicated to true Neapolitan pizza excellence.

Le 5 Stagioni 00 Pizza Flour is a premium 1kg Italian wheat flour designed for authentic Neapolitan pizza. With strong gluten and medium-high protein, it supports long fermentation and high-temperature baking up to 500°F. Recommended by world-class pizza chefs and crafted since 1831, this flour guarantees professional-grade dough perfect for pizzas, breads, and more.

₨395

Duties & taxes incl.

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Trustpilot

TrustScore 4.5 | 7,300+ reviews

Anjali K.

The product quality is outstanding. Exactly what I needed for my work.

1 month ago

Neha S.

Excellent communication throughout the order process. Product is perfect.

2 weeks ago

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Product Dimensions	3.5 x 2.5 x 3.25 cm; 1 kg
Item model number	STNAPO
Allergen Information	Contains: Wheat
Weight	1 Kilograms
Units	1000.0 gram
Manufacturer contact	Le 5 Stagioni
Brand	LE 5 STAGIONI
Format	dried
Region Produced In	Italy
Speciality	Specialty Neapolitan Pizza Flour
Manufacturer	Le 5 Stagioni
Country of origin	Italy

Le 5 Stagioni Pizza Neapolitan Italian 00 Pizza flour - 1kg 100% Italian Product to Prepare a True Napoletana Pizza

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