P-TAL Brass Kadhai | Brass Kadai for Cooking and Serving | Non-Stick | Tin Coating | Golden Brass. (1.5 Litre)

Description

With the nutritious value of copper and zinc, P-TAL's Brass Wok is a kitchen staple and a journey back to grandma's secret recipes! It is the perfect cookware, portraying vintage love with a healthy soul. It is a sought-after addition for anyone searching for healthy and non-stick cookware. Enjoy the mouth-watering delicacies cooked in our handcrafted Brass Wok and embrace the nostalgia while savouring the culture! Why Should You Buy It? Non-Stick: Tin-coated brass is naturally non-stick, preventing food from sticking to the surface and making cooking and cleaning easier. Moreover, the non-stick nature reduces the requirement for oil or fat, promoting healthier cooking. Heat Conductivity: Brass is a great conductor of heat, which helps distribute heat across the surface, resulting in lesser gas consumption. It also reduces the risk of hot spots leading to unevenly cooked food. Nutrient Retention: Due to low-flame cooking and better heat retention, brass helps retain the natural nutrients in food, ensuring the retention of essential vitamins, minerals, and many other nutrients. Tin Coating: Tin coating helps prevent acidic foods from reacting to the metal surface, thus increasing its non-stick properties and making it more durable while ensuring safety when cooking all kinds of food products. Non-Toxic: Brass is non-toxic, making it safe for cooking and storage. It enhances the overall food quality and does not leach harmful chemicals into food as opposed to Teflon-coated products. Aesthetic Appeal: With a meticulously hammered finish, a beautiful golden look on the outside (handcrafted in pure brass), and a tin-coated and silver finish on the inside, along with the traditional shimmer of authentic brass, the Brass Wok enhances the overall kitchen aesthetic and adds a touch of cultural appeal to your dining experience.