There are several locations online that say the W rating is 300. I have found this to be a great flour for pizza and it has amazing strength for stretching compared to a few other "tipo 00" flours that I have tried.

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Le 5 Stagioni Pizza Napoletana Italian 00 Soft Wheat Flour 2.2 Pound Package

Le 5 Stagioni Pizza Napoletana Italian 00 Soft Wheat Flour 2.2 Pound Package

Q: What is the protein content?

Great question! I consulted and confirmed with the manufacturer (Agugiaro & Finga) in Parma, Italy the Correct answer to your question. There are 12g of protein for every 100g of product. The 'Pizza Napoletana' consists of 1000g of product. Therefore, the Correct answer is 120g of protein per bag or 12%. Please feel free to reach out with any further questions you may have- please also refer to the product images above for more detailed product information. Enjoy! Chef Demands

Q: Stagioni flour . How many pounds is it

it is 1000g equals 35,27 oz equals 2,20 pound

Product ID: 601559370

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Details

Brand
LE 5 STAGIONI
Item weight
989 Grams
Allergen information
Wheat
Specialty
Organic
Diet type
Gluten Free

⚡Ultra-elastic dough for perfect stretch

🌾100% Italian 00 soft wheat flour

🍕Exclusive dried sourdough leavening

Frequently Bought Together

Le 5 Stagioni Pizza Napoletana Italian "00" Soft Wheat Flour 2.2 Pound Package

Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb

Description

🍕 Elevate your pizza game with Italy’s finest flour – because ordinary just won’t cut it!

ORGANIC PURE - 100% organic wheat flour, free from additives, for clean, natural baking.
DRIED SOURDOUGH MAGIC - Unique dried sourdough leavening ensures superior rise and flavor complexity.
ITALIAN MILL EXCELLENCE - Sourced from AGUGIARO & FIGNA, a trusted Italian mill with heritage.
READY FOR ALL SKILL LEVELS - Perfect for pros and passionate home chefs craving pizzeria-quality results.
AUTHENTIC NEAPOLITAN TEXTURE - Crafted for that iconic soft, chewy pizza crust every time.

Le 5 Stagioni Pizza Napoletana Italian 00 Soft Wheat Flour is a premium, organic flour blend designed specifically for authentic Neapolitan pizza. Featuring exclusive dried sourdough leavening from a renowned Italian mill, it delivers an ultra-elastic dough with perfect texture and flavor, ideal for both professional chefs and home pizza enthusiasts.

Specifications

Product Dimensions	3.5 x 2.5 x 3.25 cm; 989 g
Item model number	STNAPO
Allergen Information	Wheat
Weight	1 Kilograms
Units	2 Count
Brand	LE 5 STAGIONI
Cuisine	Italian cuisine
Age Range Description	All Ages
Special Feature	Organic
Manufacturer	AGUGIARO & FIGNA

Have a Question? See What Others Asked

What is the protein content?

Stagioni flour . How many pounds is it

What is the W rating of the flour?

W rating?

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