







🔪 Slice like a pro, fillet like a boss!
The HOSHANHO 7-inch fillet knife combines a 66-layer Damascus steel blade with a high-hardness Japanese core, delivering exceptional sharpness and edge retention. Its ergonomic G10 handle ensures comfort and control, while the flexible blade design allows precise filleting and deboning. Finished with a unique feathered Damascus pattern, this knife is both a functional kitchen tool and a statement piece for culinary enthusiasts.



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