Please note, this item is rigid. We do have a flexible version that will be available very soon

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Kai PRO 6" Chef’s Knife, Hand Sharpened Kitchen Knife for Professional and Home Chefs, Japanese AUS6M Stainless Steel Blade, Full-Tang POM Handle, NSF Certified

Kai PRO 6" Chef’s Knife, Hand Sharpened Kitchen Knife for Professional and Home Chefs, Japanese AUS6M Stainless Steel Blade, Full-Tang POM Handle, NSF Certified

Q: I know everything has it as an “abundance of caution” these days, but why does this knife have a cancer warning?

I have a couple of Kai Pro knives and don’t remember seeing that warning. It’s probably needed in California where anything with plastic composites (the handle). One thing, though, the steel used in this knife doesn’t hold an edge for very long. You could get something better at that price.

Q: Country of manufacture?

Kai is the parent company of several high end knife producers such as Shun and Kershaw. The Kai Pro is made however in China. For the money, it's not bad. It takes an edge but doesn't hold it. The steel they use is for low end cutlery.

Q: Another bit of phony bs; mentioning japan over and over re the metal, the design, the company history. made in china?

AUS6 steel is a low end stainless. These knives are made in China. However, Kai owns Shun. I have a couple and they are easy to sharpen but don't hold the edge for long. They're worth the $29 apiece I paid for them.

Product ID: 66370861

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Details

Blade Material
Japanese AUS6M
Brand
KAI
Color
Chef - 6 Inch
Handle Material
POM
Blade Edge
Plain

🔪6-inch precision blade

⚙️Hand-sharpened 16° edge

🛡️Full-tang POM handle grip

Frequently Bought Together

Kai PRO 6" Chef’s Knife, Hand Sharpened Kitchen Knife for Professional and Home Chefs, Japanese AUS6M Stainless Steel Blade, Full-Tang POM Handle, NSF Certified

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Kai PRO Ceramic Diamond Pull Sharpening System, 3 Step Retractable Sharpener for Straight, Double-Bevel Blades, Knife Sharpener for Professional and Home Chefs

Description

🔪 Slice like a pro, every time — because your kitchen deserves the best.

LIFETIME SUPPORT - Backed by free sharpening and honing, ensuring your knife stays kitchen-ready forever.
ERGONOMIC CONTROL - Full-tang POM handle with secure rivets offers unmatched comfort and cutting confidence.
ENDURING SHARPNESS - Hand-sharpened 16-degree edge ensures long-lasting, razor-sharp performance.
PRO LEVEL PRECISION - Expertly crafted 6-inch AUS6M stainless steel blade for razor-sharp slicing and dicing.
DISTINCTIVE HAMMERED FINISH - Tsuchime texture reduces food sticking, speeding up prep and cleanup.

The Kai PRO 6" Chef’s Knife combines Japanese AUS6M stainless steel with a hand-sharpened 16° edge and a full-tang POM handle for professional-grade precision, durability, and comfort. Its hammered tsuchime finish minimizes food sticking, while NSF certification guarantees kitchen safety. Supported by free lifetime sharpening, this knife is a must-have for chefs who demand excellence.

Have a Question? See What Others Asked

I know everything has it as an “abundance of caution” these days, but why does this knife have a cancer warning?

Country of manufacture?

Is this flexible?

Another bit of phony bs; mentioning japan over and over re the metal, the design, the company history. made in china?

Common Questions

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Yes, all products are sourced directly from authorized retailers in the US, UK, UAE and India. We maintain strict quality control processes and verify each product before shipping. All items come with applicable manufacturer warranties and are covered by our standard return policy.

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Our prices include the product cost, international shipping, import duties, customs clearance, and local delivery charges. We handle all customs and import procedures, ensuring there are no hidden fees upon delivery. PRO members receive additional benefits including free shipping.

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₨1791

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